The recipe Potato Salad, reduced calorie

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Potato Salad, reduced calorie recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Potato Salad, reduced calorie!

Potato Salad, reduced calorie

Potato Salad, reduced calorie Recipe
Potato Salad, reduced calorie

Substitute lite mayo for regular makes this a little more diet friendly, in moderation

How Long Does Potato Salad, reduced calorie Recipe Take To Prepare?

Potato Salad, reduced calorie takes 10 minutes to prepare.


How Long Does Potato Salad, reduced calorie Recipe Take To Cook?

Potato Salad, reduced calorie takes 45 minutes to cook.


How Many Servings Does Potato Salad, reduced calorie Recipe Make?

Potato Salad, reduced calorie makes 8 servings.


What Are The Ingredients For Potato Salad, reduced calorie Recipe?

The ingredients for Potato Salad, reduced calorie are:

5 medium russet potatoes
2 large eggs, boiled
1 cup chopped celery
1/2 cup chopped sweet onion
3 TB apple cider vinegar
3 small dill pickles, chopped
2 TB yellow mustard
3/4 cup lite mayonnaise
1 tsp black pepper


How Do I Make Potato Salad, reduced calorie?

Here is how you make Potato Salad, reduced calorie:

Once potatoes have cooled, remove skins and cut into large chunks. Put in a large bowl and stir together with the remaining ingredients. Chill and serve.Serving Size: Approximately eight 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHOBAN5.


What's The Nutritional Info For Potato Salad, reduced calorie?

The nutritional information for Potato Salad, reduced calorie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 1.6 g
  • Cholesterol: 46.5 mg
  • Sodium: 272.4 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.5 g

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