Cookout

Southwestern potato salad is for Salad.

Southwestern potato salad takes 30 minutes to prepare.

Southwestern potato salad takes 45 minutes to cook.

Southwestern potato salad makes 8 servings.

The ingredients for Southwestern potato salad are:

*Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
Egg, fresh, 4 large
Onions, raw, 1 small
Dill Pickles, .5 cup, chopped or diced
Kraft Mayo Fat Free Mayonnaise Salad Dressing, 8 tbsp
Yellow Mustard, .25 cup

Here is how you make Southwestern potato salad:

Boil potatoes and eggs together until potatoes are done. drain, rinse in cold water and cool until they can be handled. Peel potatoes and eggs, and cut into bite sized pieces, reserving 1/2 potato to chop intoi very small pieces. combined chopped onion and chopped pickle with potatoes and eggs. In a bowl, mix together fat-free mayo and yellow mustard, adding a bit of pickle juice to thin the mixture, Pour over other ingrediants and mix. Add salt and pepper to taste. I like to make it and serve it right away so it is a tad warm, but it is very good chilled also.Number of Servings: 8Recipe submitted by SparkPeople user LINDAPFLUG.

The nutritional information for Southwestern potato salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.1

• Total Fat: 3.3 g
• Cholesterol: 107.9 mg
• Sodium: 361.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.8 g
• Protein: 6.3 g