The recipe Yogurt Potato Salad

Made From Scratch Recipes

Yogurt Potato Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Yogurt Potato Salad!

Yogurt Potato Salad

Yogurt Potato Salad Recipe
Yogurt Potato Salad

I wanted a low calorie and low fat Potato Salad for the Fourth of July this year, so I created this potato salad. I substitute the yogurt for the heavy Mayonnaise that also every potato salad calls for. To my surprise and my husbands we enjoyed this little creation. So I thought I would share it with you all. I hope you enjoy it!!

What Course Is Yogurt Potato Salad?

Yogurt Potato Salad is for Salad.


How Long Does Yogurt Potato Salad Recipe Take To Prepare?

Yogurt Potato Salad takes several minutes to prepare.


How Long Does Yogurt Potato Salad Recipe Take To Cook?

Yogurt Potato Salad takes several minutes to cook.


How Many Servings Does Yogurt Potato Salad Recipe Make?

Yogurt Potato Salad makes 8 servings.


What Are The Ingredients For Yogurt Potato Salad Recipe?

The ingredients for Yogurt Potato Salad are:

4 Potatoes diced
3 Boiled Egg whites + 1 Boiled Egg diced
Half a yellow Pepper chopped
Half a Red Pepper chopped
3 Celery Stalks chopped
Half an Onion chopped
4 Tablespoons Dill Pickles chopped (optional)
2 Tablespoon Green Olives chopped (optional)
1 cup Plain Fat free Yogurt
ΒΌ Cup Spicy Mustard
2 Teaspoons Paprika
1 Teaspoon Dill
Salt & Pepper to Taste


How Do I Make Yogurt Potato Salad?

Here is how you make Yogurt Potato Salad:

Blend all the ingredients together and store in the fridge to get cold. I add it after breakfast on the fourth of July and it was cold enough to eat at dinnertime with our other Bar-B-Que goodies. Yeilds 8 1 Cup servings Number of Servings: 8Recipe submitted by SparkPeople user STACASW.


What's The Nutritional Info For Yogurt Potato Salad?

The nutritional information for Yogurt Potato Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 3.0 g
  • Cholesterol: 28.2 mg
  • Sodium: 607.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.7 g

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