Cookout

Cold Marinated Vegetable Salad is for Dinner.

Cold Marinated Vegetable Salad takes 5 minutes to prepare.

Cold Marinated Vegetable Salad takes several minutes to cook.

Cold Marinated Vegetable Salad makes 8 servings.

The ingredients for Cold Marinated Vegetable Salad are:

1 can each of
sweet peas
shoepeg corn
french cut green beans
To taste:
pimentos
green onions

Marinade:
1/4 cup each of sugar, apple cider vinegar and olive oil

Here is how you make Cold Marinated Vegetable Salad:

1. Open canned peas, shoepeg corn, french cut green beans and drain thoroughly in a colander.After vegetables have drained thoroughly, place in large bowl with 1/4 cup of sugar, 1/4 cup of apple cider vinegar, and 1/4 cup of olive oil. Add pimentos (1/4 cup or two taste) and chopped green onion to taste.Add more vinegar if much too sweet. But, the sweetness will mellow as it sits.Cover and refrigerate for 30 minutes.Makes about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user S00KIE.

The nutritional information for Cold Marinated Vegetable Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.2

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 544.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.8 g
• Protein: 4.2 g