Cookout

Alaskan Grilled Salmon Dill Basil Pesto is for Dinner.

Alaskan Grilled Salmon Dill Basil Pesto takes 8 minutes to prepare.

Alaskan Grilled Salmon Dill Basil Pesto takes 12 minutes to cook.

Alaskan Grilled Salmon Dill Basil Pesto makes 2 servings.

The ingredients for Alaskan Grilled Salmon Dill Basil Pesto are:

2 - 3 oz. Salmon (any firm fatty fish)
10 leaves fresh Basil remove stems
1/2 - 1 tsp. Mrs Dash Garlic and Herb no salt seasoning
4 tsp. Extra light Olive Oil
1 tsp Sesame Oil
2 Tbsp. Parmesan Shredded

Here is how you make Alaskan Grilled Salmon Dill Basil Pesto:

Makes 2 - 3 oz servingsPreheat Bbq for 5 min.I spray grill with a non stick spray.Preheat Bbq for 5 min. Turn heat to mediumPlace Salmon on grill.In Blender, combine Oilive Oil, Sesame Oil first.Layer Fresh Basil leaves, washed and stemmed into blender,Add Fresh Dill to blenderBlend on Low to combine the oil and greens, You may have to pulse a few times. I sometimes add 1 tbls water to make a thick batter-like consistency,Add Mrs. Dash, and shredded Parmesan.Continue to blend until Parmesan is mixed well. You may have to pulse.Check on Salmon and it should have grill marks (About 7 min) Turn Salmon and grill for another 5 minutes, and remove from grill, and let rest for 3 minutes. Pour the Pesto over the Salmon,or place Salmon atop the Pesto which has been poured onto individual dishes, and serve. Number of Servings: 2Recipe submitted by SparkPeople user PATTIE2257.

The nutritional information for Alaskan Grilled Salmon Dill Basil Pesto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 473.7

• Total Fat: 45.0 g
• Cholesterol: 46.1 mg
• Sodium: 124.9 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.1 g
• Protein: 18.9 g

The dietary needs meet for Alaskan Grilled Salmon Dill Basil Pesto is Low Carb