The recipe Salmon with Tunisian Spiced Vegetables

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Salmon with Tunisian Spiced Vegetables recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Salmon with Tunisian Spiced Vegetables!

Salmon with Tunisian Spiced Vegetables

Salmon with Tunisian Spiced Vegetables Recipe
Salmon with Tunisian Spiced Vegetables

What Course Is Salmon with Tunisian Spiced Vegetables?

Salmon with Tunisian Spiced Vegetables is for Dinner.


How Long Does Salmon with Tunisian Spiced Vegetables Recipe Take To Prepare?

Salmon with Tunisian Spiced Vegetables takes 15 minutes to prepare.


How Long Does Salmon with Tunisian Spiced Vegetables Recipe Take To Cook?

Salmon with Tunisian Spiced Vegetables takes 10 minutes to cook.


How Many Servings Does Salmon with Tunisian Spiced Vegetables Recipe Make?

Salmon with Tunisian Spiced Vegetables makes 6 servings.


What Are The Ingredients For Salmon with Tunisian Spiced Vegetables Recipe?

The ingredients for Salmon with Tunisian Spiced Vegetables are:

Lemon Juice, .5 cup
Red Ripe Tomatoes, 2 large whole (3" dia), diced
Onions, raw, 1 large, diced
Green Peppers (bell peppers), 1.5 cup, strips
Peppers, sweet, red, raw, sliced, 1.5 cup
Garlic, 3 cloves
*Cumin seed, 1 tbsp
*Extra Virgin Olive Oil, 1 tbsp
Salt, .5 tsp
Atlantic Salmon (fish), 36 oz
Parsley, 1 cup


How Do I Make Salmon with Tunisian Spiced Vegetables?

Here is how you make Salmon with Tunisian Spiced Vegetables:

1. Combine all the ingredients, except salmon and parsley, in a bowl2. Cut 6 large pieces of foil and lightly oil3. Place salmon on foil4. Place the the rest of the ingredient mixture on top, except the parsley5. Wrap the foil tightly6. Grill foil packets for 10 mins, do not flip7. Garnish with parsleyNumber of Servings: 6Recipe submitted by SparkPeople user GINGER01604.


What's The Nutritional Info For Salmon with Tunisian Spiced Vegetables?

The nutritional information for Salmon with Tunisian Spiced Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 383.9
  • Total Fat: 16.9 g
  • Cholesterol: 120.7 mg
  • Sodium: 304.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 45.3 g

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