Cookout

Pork Tenderloin with Plum Barbecue Sauce is for Dinner.

Pork Tenderloin with Plum Barbecue Sauce takes 10 minutes to prepare.

Pork Tenderloin with Plum Barbecue Sauce takes 30 minutes to cook.

Pork Tenderloin with Plum Barbecue Sauce makes 4 servings.

The ingredients for Pork Tenderloin with Plum Barbecue Sauce are:

1/2 cup sugar
1 cup water
1 (1-inch) piece peeled ginger, grated
4 plums, sliced
1 teaspoon five-spice powder
1/2 lemon, juiced
1/3 cup hoisin sauce
2 pork tenderloins, silver skin removed
Vegetable oil
2 tablespoons grill seasoning
1 tablespoon ground coriander

Here is how you make Pork Tenderloin with Plum Barbecue Sauce:

Heat a grill pan, broiler or grill to high heat.Heat the sugar and water in a medium pot over medium-high heat. When the mixture reaches a bubble, reduce the heat to medium-low and add the ginger, plums and five-spice powder. Simmer for 10 minutes, then stir in the lemon juice. Remove from the heat and let cool for about 5 minutes. Add the plum mixture to a blender or food processor and process until smooth. Pour into a medium bowl and stir in the hoisin sauce. Reserve.While the plums are cooking, put the pork tenderloins on a sheet pan and coat with oil, grill seasoning and coriander. Grill, or broil 6 inches from heat, until just firm, about 20 to 22 minutes. Remove from the grill to a cutting board and tent with foil. Let rest for about 5 minutes, then slice and arrange on a platter. Top with the plum barbecue sauce and serve.Number of Servings: 4Recipe submitted by SparkPeople user JBERG620.

The nutritional information for Pork Tenderloin with Plum Barbecue Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.0

• Total Fat: 9.2 g
• Cholesterol: 55.5 mg
• Sodium: 1,771.7 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.1 g
• Protein: 22.7 g

Pork Tenderloin with Plum Barbecue Sauce is Asian cuisine.

The dietary needs meet for Pork Tenderloin with Plum Barbecue Sauce is Low Fat