The recipe Cole Slaw with healthier ingredients

Made From Scratch Recipes

Cole Slaw with healthier ingredients recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cole Slaw with healthier ingredients!

Cole Slaw with healthier ingredients

Cole Slaw with healthier ingredients Recipe
Cole Slaw with healthier ingredients

Uses splenda and Smart Balance mayo

What Course Is Cole Slaw with healthier ingredients?

Cole Slaw with healthier ingredients is for Side Dish.


How Long Does Cole Slaw with healthier ingredients Recipe Take To Prepare?

Cole Slaw with healthier ingredients takes 10 minutes to prepare.


How Long Does Cole Slaw with healthier ingredients Recipe Take To Cook?

Cole Slaw with healthier ingredients takes several minutes to cook.


How Many Servings Does Cole Slaw with healthier ingredients Recipe Make?

Cole Slaw with healthier ingredients makes 4 servings.


What Are The Ingredients For Cole Slaw with healthier ingredients Recipe?

The ingredients for Cole Slaw with healthier ingredients are:

1/2 cup smart balance mayo
1 tbsp 1% milk
1-1/2 - 2 tbsp cider vinegar (to taste)
2 tbsp splenda
1/4 - 1/2 tsp salt (to sensitivity)
1/2 tsp pepper
1/2 tsp celery seed
1 bag of pre-shredded Angel Hair Cole Slaw Cabbage mix.


How Do I Make Cole Slaw with healthier ingredients?

Here is how you make Cole Slaw with healthier ingredients:

Mix all ingredients except cabbage together and whisk. Pour over cabbage until well mixed in. Store in fridge until it's time to serve - Usually around 2 hours to let the flavors settle and sink in.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CINNAMONJOY.


What's The Nutritional Info For Cole Slaw with healthier ingredients?

The nutritional information for Cole Slaw with healthier ingredients is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.4
  • Total Fat: 9.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 162.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.2 g

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