The recipe tangy cole slaw

Made From Scratch Recipes

tangy cole slaw recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like tangy cole slaw!

tangy cole slaw

tangy cole slaw Recipe
tangy cole slaw

i used red cabbage cuase i thought it looked pretty but you can use green if you like. this cole slaw has half the fat and carbs of regular coleslaw and taste absolutley yummy.

What Course Is tangy cole slaw?

tangy cole slaw is for Salad.


How Long Does tangy cole slaw Recipe Take To Prepare?

tangy cole slaw takes 10 minutes to prepare.


How Long Does tangy cole slaw Recipe Take To Cook?

tangy cole slaw takes several minutes to cook.


How Many Servings Does tangy cole slaw Recipe Make?

tangy cole slaw makes 6 servings.


What Are The Ingredients For tangy cole slaw Recipe?

The ingredients for tangy cole slaw are:

1 head red or green cabbage
2 cups mandarin oranges (peeled, or if from can drain)
3 tblsp sesame seed oil
salt and pepper to taste


How Do I Make tangy cole slaw?

Here is how you make tangy cole slaw:

in food processor shred cabbage tos in bowl along with the mandarin oranges sesame seed oil salt and pepper mix together cover with plastic wrap and let sit out at room temp for five minute or in fridge for 24 hours serve and enjoyNumber of Servings: 6Recipe submitted by SparkPeople user DONTWANNABE.


What's The Nutritional Info For tangy cole slaw?

The nutritional information for tangy cole slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.7 g

What Type Of Cuisine Is tangy cole slaw?

tangy cole slaw is Asian cuisine.


What Dietary Needs Does tangy cole slaw Meet?

The dietary needs meet for tangy cole slaw is Low Carb


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