Cookout

Tim's Southern Boubon Marinade / Glaze is for Dinner.

Tim's Southern Boubon Marinade / Glaze takes 5 minutes to prepare.

Tim's Southern Boubon Marinade / Glaze takes 35 minutes to cook.

Tim's Southern Boubon Marinade / Glaze makes 24 servings.

The ingredients for Tim's Southern Boubon Marinade / Glaze are:

Canola Oil, 2 tbsp
Onions, raw, 1/2 medium (2-1/2" dia) sliced or diced
Garlic Minced, 2 tsp
JIm Beam Bourbon, 1 cup
Apple Cider Vinegar, 1/2 cup
Peach Schnapps, 1/2 cup
Brown Sugar, 1 cup, packed
Jack Daniel's Honey Smokehouse BBQ Sauce, 2/3 cup
Teriyaki Sauce, 1/2 cup
Dry Mustard, 1 tsp

Here is how you make Tim's Southern Boubon Marinade / Glaze:

In a medium sauce pan use oil to saute the onions, when almost done add garlic saute till just before garlic browns.Add Bourbon and Cider Vinegar. Then add Brown Sugar and stir until sugar is completely dissolved. Add BBQ & Teriyaki Sauces and mustard. Bring to a boil.Add Peach Schnapps and reduce heat and simmer until desired thickness is reached. Let cool.Can be stored in a glass bottle in refrigerator for up to 4 monthsNumber of Servings: 24Recipe submitted by SparkPeople user USAPRIDE1969.

The nutritional information for Tim's Southern Boubon Marinade / Glaze is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.2

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 273.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g