Cookout

Snapper Stir-Grill is for Dinner.

Snapper Stir-Grill takes 45 minutes to prepare.

Snapper Stir-Grill takes 12 minutes to cook.

Snapper Stir-Grill makes 4 servings.

The ingredients for Snapper Stir-Grill are:

Mushrooms, fresh, 2 cup, pieces or slices
Green Peppers (bell peppers), 1 cup, strips
Peppers, sweet, red, raw, sliced, 1 cup
Onions, raw, 1 cup, sliced
Snapper (fish), 16 oz


For the Marinade:
Curry powder, 1 tbsp
Coriander seed, .5 tsp
Cumin seed, .25 tsp
Garlic, 1 clove
Extra Virgin Olive Oil, 1 tbsp
Sesame Oil, 1 tbsp
Lemon Juice, .25 cup

Here is how you make Snapper Stir-Grill:

1. Cut fish into cubes or strips place the fish and vegetables in ziploc bag2. Combine the Marinade ingredients and pour on top of the fish and vegetable3. Place in a grill safe pan and cook for 10-12 mins or until fish and vegetables are done.Number of Servings: 4Recipe submitted by SparkPeople user GINGER01604.

The nutritional information for Snapper Stir-Grill is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.5

• Total Fat: 9.5 g
• Cholesterol: 53.3 mg
• Sodium: 69.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.7 g
• Protein: 32.2 g