The recipe Feta Stuffed Sirloinburgers

Made From Scratch Recipes

Feta Stuffed Sirloinburgers recipe is a Sandwich meal that takes 30 minutes to make. If you enjoy for Sandwich, you will like Feta Stuffed Sirloinburgers!

Feta Stuffed Sirloinburgers

Feta Stuffed Sirloinburgers Recipe
Feta Stuffed Sirloinburgers

Great Feta burgers!

What Course Is Feta Stuffed Sirloinburgers?

Feta Stuffed Sirloinburgers is for Sandwich.


How Long Does Feta Stuffed Sirloinburgers Recipe Take To Prepare?

Feta Stuffed Sirloinburgers takes 15 minutes to prepare.


How Long Does Feta Stuffed Sirloinburgers Recipe Take To Cook?

Feta Stuffed Sirloinburgers takes 30 minutes to cook.


How Many Servings Does Feta Stuffed Sirloinburgers Recipe Make?

Feta Stuffed Sirloinburgers makes 6 servings.


What Are The Ingredients For Feta Stuffed Sirloinburgers Recipe?

The ingredients for Feta Stuffed Sirloinburgers are:

-1 lbs of ground sirloin
-1 tbsp worcestershire sauce
-1 1/2 tsp of onion salt (or powder)
-1 1/2 tsp of garlic salt (or powder)
-1 1/2 tsp of pepper
- paprika to taste
-1/4 cup of fat free feta cheese
-4 wheat buns


How Do I Make Feta Stuffed Sirloinburgers?

Here is how you make Feta Stuffed Sirloinburgers:

Combine sirloin, worcestershire sauce, onion salt, garlic salt, pepper and paprika together in a nice size bowl. Form about 8 equal size patties out of the mix. Take your thumb and push a small divet into 4 of the patties and fill those divets up with the feta cheese, equally distrubting the cheese. Take the four other patties and place them ontop of the thumb printed, cheese filled patties. Squeeze together edges so now you have 4 really thick burgers. :)Grill how ever you prefer them!Top with whatever you like. Great with mustard!Number of Servings: 6Recipe submitted by SparkPeople user KIMERIKA.


What's The Nutritional Info For Feta Stuffed Sirloinburgers?

The nutritional information for Feta Stuffed Sirloinburgers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 8.8 g
  • Cholesterol: 44.3 mg
  • Sodium: 150.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.1 g

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