Cookout

Baked Beans with Turkey Bacon and Karo Syrup takes 10 minutes to prepare.

Baked Beans with Turkey Bacon and Karo Syrup takes 30 minutes to cook.

Baked Beans with Turkey Bacon and Karo Syrup makes 12 servings.

The ingredients for Baked Beans with Turkey Bacon and Karo Syrup are:

Beans, pinto, 1 cup
Beans, red kidney, 1 cup
Beans, black, 1 cup
Onions, raw, 1/2 medium, diced
5 slices turkey bacon
*Corn Syrup, Light Karo, 1/2 cup
*Grey Poupon Dijon Mustard, 1/4 cup

Here is how you make Baked Beans with Turkey Bacon and Karo Syrup:

Beans should already be cooked. Cook the bacon until crisp. Remove all but 1 tbsp oil from pan. Use that oil to cook the diced onions until soft. Dice up bacon. Put beans in a casserole dish. Add rest of ingredients. Cook at 350 degrees for 30 minutes or until bubbly.Serving Size: Makes 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JOCYMC.

The nutritional information for Baked Beans with Turkey Bacon and Karo Syrup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.2

• Total Fat: 0.6 g
• Cholesterol: 3.1 mg
• Sodium: 196.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.9 g
• Protein: 4.2 g