Cookout

Beer Turkey on the Grill is for Dinner.

Beer Turkey on the Grill takes 30 minutes to prepare.

Beer Turkey on the Grill takes 180 minutes to cook.

Beer Turkey on the Grill makes 15 servings.

The ingredients for Beer Turkey on the Grill are:

12 pound turkey
Poultry seasoning
Lemon pepper
1 peeled onion cut in quarters
1 12 ounce bottle/can beer

Here is how you make Beer Turkey on the Grill:

Makes 15 6 ounce servings.Thaw 12 pound turkey washed inside and out with cool water. Seasoned inside the body cavity with poultry seasoning and outside with lemon pepper. Place in an open aluminum pan. Place one quarter under the breast skin flap and the rest of the onion in an old disposable loaf aluminum pan. Cram the loaf pan up into the turkey cavity and pour a bottle of beer into the pan. Cover the turkey with aluminum foil to seal it and cook it over low-medium heat on the grill for 3 hours or until the meat timer pops up.Number of Servings: 15Recipe submitted by SparkPeople user SFLEMING3.

The nutritional information for Beer Turkey on the Grill is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 183.5

• Total Fat: 6.7 g
• Cholesterol: 66.3 mg
• Sodium: 57.8 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 25.9 g