Cookout

Turkey burger from Health Magazine is for Dinner.

Turkey burger from Health Magazine takes 12 minutes to prepare.

Turkey burger from Health Magazine takes 11 minutes to cook.

Turkey burger from Health Magazine makes 6 servings.

The ingredients for Turkey burger from Health Magazine are:

1 tsp Parley, dried
20 oz lean ground turkey
1 tsp black pepper
3/4 tsp salt
4 tsp Worchestershire sauce
4 tsp Dijon mustard
3/4 tsp garlic powder
1 to 2 oz crumbled feta cheese
Toppings
Tomato slice
1 tsp ketchup
1 tsp Dijon mustard
1 tbsp Vegenaise (healthier mayo)

Wheat bun is not included in calculations.

Here is how you make Turkey burger from Health Magazine:

1. In med. bowl, mix first 8 ingredients (feta). Divide and make six patties. 2. Broil for about 5 minutes on each side or until done. 3. Add the Vegenaise to bun and place burger to bottom bun. Top with tomato slice and add the Dijon-and-ketchup mixture. Cover with top bun.Number of Servings: 6Recipe submitted by SparkPeople user KAIELLO.

The nutritional information for Turkey burger from Health Magazine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.0

• Total Fat: 9.8 g
• Cholesterol: 70.9 mg
• Sodium: 507.1 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 19.5 g