The recipe Three Bean Turkey Chili

Made From Scratch Recipes

Three Bean Turkey Chili recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Three Bean Turkey Chili!

Three Bean Turkey Chili

Three Bean Turkey Chili Recipe
Three Bean Turkey Chili

Easy to make in the Crock Pot

What Course Is Three Bean Turkey Chili?

Three Bean Turkey Chili is for Dinner.


How Long Does Three Bean Turkey Chili Recipe Take To Prepare?

Three Bean Turkey Chili takes 15 minutes to prepare.


How Long Does Three Bean Turkey Chili Recipe Take To Cook?

Three Bean Turkey Chili takes 600 minutes to cook.


How Many Servings Does Three Bean Turkey Chili Recipe Make?

Three Bean Turkey Chili makes 16 servings.


What Are The Ingredients For Three Bean Turkey Chili Recipe?

The ingredients for Three Bean Turkey Chili are:

1 - Package Ground Turkey Meat
1 - 14.5 Oz. Can Organic Ready-Cut Diced Tomatoes
1 - 14.5 Oz Can Red Kidney Beans
1 - 14.5 Oz Can Black Beans
2 Cups - Cooked Pinto Beans
1 Medium Onion
3 Oz - Chili Powder
1 Cup Water


How Do I Make Three Bean Turkey Chili?

Here is how you make Three Bean Turkey Chili:

Set Up Crock Pot and add the canned beans and tomatoes. Add pre-cooked pinto beans (if you have dried pinto beans, add them to water and cook on low on stove for 30 minutes). Chop onion and brown over medium heat on stove. Add to crock pot when browned. Using the same pan, cook turkey meat and add to crock pot when cooked through. Add chili powder and water to crock pot and mix. Turn crock pot on low (8-10 hours). I generally make the chili in the morning and it is ready when we come home for dinner. Enjoy!Serving Size:?Makes Approximately 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user DSGERHART.


What's The Nutritional Info For Three Bean Turkey Chili?

The nutritional information for Three Bean Turkey Chili is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 2.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 643.3 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 13.5 g

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