Cookout

Grilled Teriyaki Turkey Bugers is for Dinner.

Grilled Teriyaki Turkey Bugers takes 15 minutes to prepare.

Grilled Teriyaki Turkey Bugers takes 25 minutes to cook.

Grilled Teriyaki Turkey Bugers makes 8 servings.

The ingredients for Grilled Teriyaki Turkey Bugers are:

1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, crushed
1 teaspoon ginger
1/3 cup fat free mayonnaise
2 lbs ground lean (99% fat free) turkey
1/2 teaspoon salt
1/4 teaspoon black pepper
100 calorie sandwich thin or bun
8 pineapple, sliced 1/2" thick

Here is how you make Grilled Teriyaki Turkey Bugers:

Stir together first 4 ingredients.Stir 2 teaspoons soy sauce mixture with mayonnaise, set aside.Combine 1/3 cup soy sauce mixture, turkey, salt and pepper.Shape into patties (about 6)Grill over medium heat about 4 minutes each side or until no longer pinkCan be served with whole grain buns and pineapple as garnish.Number of Servings: 8Recipe submitted by SparkPeople user BMRICHWINE.

The nutritional information for Grilled Teriyaki Turkey Bugers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.0

• Total Fat: 3.0 g
• Cholesterol: 66.0 mg
• Sodium: 960.8 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 6.0 g
• Protein: 32.8 g