Cookout

Turkey Kebabs takes 20 minutes to prepare.

Turkey Kebabs takes 30 minutes to cook.

Turkey Kebabs makes 6 servings.

The ingredients for Turkey Kebabs are:

1.5kg lean turkey meat
120g lean back bacon, rind removed
Whole sage leaves

MARINADE
2 tsps fresh chopped sage
1 sprig rosemary, chopped
Juice 1 lemon
2 tbsps olive oil
Salt and pepper

Here is how you make Turkey Kebabs:

Remove any bone from the turkey and cut the meat into even-sized cubes. Put the marinade ingredients into large bowl in stir in the turkey meat, mixing well to coat evenly. Cover and leave in the refrigerator overnight.Cut the bacon strips into half lengthways and the again crosswise. Wrap thesepieces around as many of the pieces of marinated turkey meat as possible. Thread the turkey and bacon rolls alternately with the sage leaves and any unwrapped turkey cubes onto kebab skewers. Heat the grill to moderate, and cook the kebabs under the heat for 25 - 30 minutes, turning frequently and basting with the marinade. Serve immediately.SOURCE: Healthy Eating Cookbook, edited by Ros Cocks, Jillian Stewart and Kate CranshawNumber of Servings: 6Recipe submitted by SparkPeople user TWOTIMESS.

The nutritional information for Turkey Kebabs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.4

• Total Fat: 18.6 g
• Cholesterol: 124.5 mg
• Sodium: 2,856.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.6 g
• Protein: 48.9 g

The dietary needs meet for Turkey Kebabs is Low Fat