Cookout

Diedra Rae's Black-Eyed Peas with Smoked Turkey is for Dinner.

Diedra Rae's Black-Eyed Peas with Smoked Turkey takes 20 minutes to prepare.

Diedra Rae's Black-Eyed Peas with Smoked Turkey takes 20 minutes to cook.

Diedra Rae's Black-Eyed Peas with Smoked Turkey makes 10 servings.

The ingredients for Diedra Rae's Black-Eyed Peas with Smoked Turkey are:

6 Cups Dry Black-eyed Peas
2 Large Smoked Turkey Legs
1 Large White Onion
3 Garlic Cloves
Sea Salt or Kosher Salt (to desired taste)
1 Tsp Spanish Paprika
3 Tbsp Chives (I used dry Chives)
2 Tbsp Olive Oil

Here is how you make Diedra Rae's Black-Eyed Peas with Smoked Turkey:

No need to soak black-eyed peas, just sort out the black-eyed peas by removing any peas that are no good or any possible pebbles.Then place black-eyed peas in pressure cookerChop Onion, Chives & Garlic and put into pressure cooker with black-eyed peasRemove all of the meat from the smoked turkey legs and place into pressure cookerAdd the spices Fill pressure cooker with water just enough so the ingredients are coveredAdd the olive oilCover and cook on Medium or slightly above Medium Temperature. Once your pressure cooker starts to boil (make noise), time the black-eyed peas to cook for about 15/20 minutesOnce cooking is done, let pressure cooker cool, open and test for desired tendernessAdd a little more water, season to taste if you need to and place back onto the stove to simmer another 10/15 minutes without the lidEnjoy!Number of Servings: 10Recipe submitted by SparkPeople user DIEDRARAE.

The nutritional information for Diedra Rae's Black-Eyed Peas with Smoked Turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.6

• Total Fat: 6.7 g
• Cholesterol: 28.6 mg
• Sodium: 573.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.4 g
• Protein: 12.8 g

The dietary needs meet for Diedra Rae's Black-Eyed Peas with Smoked Turkey is Low Fat