The recipe Hummus Salsa Turkey Burger

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Hummus Salsa Turkey Burger recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Hummus Salsa Turkey Burger!

Hummus Salsa Turkey Burger

Hummus Salsa Turkey Burger Recipe
Hummus Salsa Turkey Burger

Sounds crazy, but the garlic roasted hummus used instead of mayo and adding the salsa made this one of the best burgers I've ever had! Who needs cheese OR mayo?

How Long Does Hummus Salsa Turkey Burger Recipe Take To Prepare?

Hummus Salsa Turkey Burger takes 2 minutes to prepare.


How Long Does Hummus Salsa Turkey Burger Recipe Take To Cook?

Hummus Salsa Turkey Burger takes 10 minutes to cook.


How Many Servings Does Hummus Salsa Turkey Burger Recipe Make?

Hummus Salsa Turkey Burger makes 1 servings.


What Are The Ingredients For Hummus Salsa Turkey Burger Recipe?

The ingredients for Hummus Salsa Turkey Burger are:

Arnold Sandwich Thins (whole wheat) bun

Desert Pepper Trading Co. Salsa (corn, black bean, roasted red pepper mix - I bought at Kroger) 1TBS

Jennie-O's Lean Turkey Burger Patty

Sabra Roasted Garlic Hummus 1 TBS

Grey Poupon Dijon Mustard, 1 tsp


How Do I Make Hummus Salsa Turkey Burger?

Here is how you make Hummus Salsa Turkey Burger:

This is more about assembly than cooking, but it was so good that I wanted to share the combination!Grill or fry your turkey burgers, if you use the Jennie-O brand, 3-5 minutes per side.Warming the bun or having cold - optional, your choiceSpread the hummus on the bottom of the sandwich bun and top with the turkey burger. Add the salsa to the top of the burgerSpread the grey poupon mustard on the inside of the top bun.Put everything together and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user WOOFGANG.


What's The Nutritional Info For Hummus Salsa Turkey Burger?

The nutritional information for Hummus Salsa Turkey Burger is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 320.0
  • Total Fat: 12.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 610.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 29.5 g

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