Cookout

Southwestern Turkey Burgers with Salsa Slaw is for Dinner.

Southwestern Turkey Burgers with Salsa Slaw takes 35 minutes to prepare.

Southwestern Turkey Burgers with Salsa Slaw takes 15 minutes to cook.

Southwestern Turkey Burgers with Salsa Slaw makes 4 servings.

The ingredients for Southwestern Turkey Burgers with Salsa Slaw are:

2 c finely shredded savoy cabbage, 7-8 oz
1 c fresh tomato salsa, drained
1/4 c finely chopped fresh cilantro
3 Tbsp sour cream
1 1/2 lb ground turkey
1/3 c fresh corn kernels
1/4 c finely chopped drained pickled jalapeno peppers
1 Tbsp chili powder
2 tsp minced garlic
1 tsp kosher salt
1 tsp ground cumin
4 Whole grain buns

Here is how you make Southwestern Turkey Burgers with Salsa Slaw:

1. In a medium bowl, mix cabbage, salsa, cilantro and sour cream. Cover and refrigerate. Stir; drain well just before serving.2. Prepare grill for direct cooking over medium heat (350-450 degree). In a large bowl, gently mix turkey, corn, jalapeno, chili powder, garlic, salt and cumin; shape into 4 patties, each about 3/4" thick. With thumb or back of spoon, make shallow indentation about 1" wide in center of each patty so centers are about 1/2"thick. (This helps patties cook evenly and prevents them from puffing on grill.)3. Grill patties over direct heat, with lid closed as much as possible, until no longer pink in centers but still juicy, 10-15 minutes, turning once. During last minute of cooking time, lightly toast cut sides of buns over direct heat. Top patties with slaw; serve on toasted buns.Serving Size: makes 4 burgersNumber of Servings: 4Recipe submitted by SparkPeople user LORIPATRICIA.

The nutritional information for Southwestern Turkey Burgers with Salsa Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.8

• Total Fat: 9.9 g
• Cholesterol: 101.5 mg
• Sodium: 1,173.6 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 6.4 g
• Protein: 46.8 g