Cookout

Stuffed Red Peppers with Ground Turkey (Revised-Victoria) is for Dinner.

Stuffed Red Peppers with Ground Turkey (Revised-Victoria) takes 60 minutes to prepare.

Stuffed Red Peppers with Ground Turkey (Revised-Victoria) takes 60 minutes to cook.

Stuffed Red Peppers with Ground Turkey (Revised-Victoria) makes 9 servings.

The ingredients for Stuffed Red Peppers with Ground Turkey (Revised-Victoria) are:

Onion, 1 cup chopped
Garlic, 2 fresh cloves
Turkey, Ground turkey, 93% lean, 16 oz

Basil, .5 tbsp
Mint, 1 tbsp (dry)
Parsley, dried, .5 tsp
Oregano, ground, 1 tsp
Salt, .5 tsp
Dill weed, dried, .5 tsp
Pepper, black, 1 dash
Zuchinni, 1.5 cup, diced

Canned Tomatoes, 1 can (28 oz/796ml)
Tomato Sauce, 3.5 cup, 1 can (24 oz/680 ml)

Red Peppers, 9 medium size (approx 2-3/4" long, 2-1/2"

Optional:
? cup parmesan
1 cup light mozzarella cheese
You may also stuff other vegetables such as tomatoes, zuchinni, etc..

Here is how you make Stuffed Red Peppers with Ground Turkey (Revised-Victoria):

1. In a large pot or deep pan, saut?ed ground turkey with onions and garlic, until cooked. 2. Add all the herbs & spices (Basil, Mint, Oregano, Parsley, Dill, Seasoning Salt & a dash of pepper.3. Add the zuchinni, canned tomatoes and a quarter can of tomato sauce (save the remaining tomato sauce for later). Simmer for about 45 minutes to 1 hour, or as long as necessary, until it has the consistency of a thick sauce. Note: Remember to occasionally stir so items do not stick to bottom of pot or pan.4. Remove turkey sauce/mix from heat once cooked.5. Wash & core the 9 red peppers. Pour the remaining tomato sauce (3/4 of can) in a large oven casserole dish (pyrex, ceramic, glass, etc). Arrange the 9 red peppers in this dish. 6. Scoop the turkey sauce/mix into all the peppers.7. Pour any remaining turkey sauce/mix all over top of peppers. 8. Place casserole dish with red peppers in oven and bake at 350 degrees for about 1 hour, or until red peppers are cooked and soft.Serving Size:?Makes 9 servings

The nutritional information for Stuffed Red Peppers with Ground Turkey (Revised-Victoria) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 149.3

• Total Fat: 4.1 g
• Cholesterol: 35.6 mg
• Sodium: 698.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.4 g
• Protein: 12.9 g

The dietary needs meet for Stuffed Red Peppers with Ground Turkey (Revised-Victoria) is Low Fat