Dessert

Cinnamond almond biscotti is for Dessert, Snack.

Cinnamond almond biscotti takes 10 minutes to prepare.

Cinnamond almond biscotti takes 40 minutes to cook.

Cinnamond almond biscotti makes 24 servings.

The ingredients for Cinnamond almond biscotti are:

3/4 cup butter
1 cup white sugar
2 eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
2 tsp ground cinnamon
3/4 tsp baking powder
1/4 tsp salt
1 cup almonds

Here is how you make Cinnamond almond biscotti:

Line cookie sheet with parchment paper - or not. I've never ever had them stick. Preheat oven to 350 degrees F /175 degrees C.Cream together butter and sugar until light and fluffy, then add the eggs and vanilla and mix well. Combine flour, cinnamon, baking powder, and salt. Mix the dry mix into the egg mixture. Add the nuts.Divide the dough into two equal portions, and shape each into a log shape. Place them on the prepared baking sheet, and flatted to 3/4 inch thickness. Bake for about 30 minutes - until edges are golden and the center has just a bit of give. Remove and allow to cool slightly.When loaves are cool enough to handle, use a serrated knife to slice the loaves diagonally into 3/4 inch thick slices. Return the slices to the baking sheet, laying sideways. Bake for an additional 10 minutes, turning half way through.Allow to cool completely, and store at room temperature.Makes 24 - 30 biscottiNumber of Servings: 24Recipe submitted by SparkPeople user PAQUINN.

The nutritional information for Cinnamond almond biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 165.3

• Total Fat: 8.7 g
• Cholesterol: 35.8 mg
• Sodium: 86.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.0 g
• Protein: 3.0 g