Dessert

Solo Almond Macaroons is for Dessert.

Solo Almond Macaroons takes 10 minutes to prepare.

Solo Almond Macaroons takes 20 minutes to cook.

Solo Almond Macaroons makes 25 servings.

The ingredients for Solo Almond Macaroons are:

1 7oz tube Almond paste (recipe calls for 8, but 7 works just fine)
2 egg whites
1 cup sugar (recipe calls for more, but they don't need it)
About 1oz pistachios (for garnish. You can use almonds, pine nuts or anything you want)

Here is how you make Solo Almond Macaroons:

Preheat oven at 325.Put everything in the food processor and blend till smooth.Drop spoonfuls 1 inch apart on cookie sheets with parchment paper (these cookies stick). Stick a pistachio in.Bake for 20 minutes, or till lightly golden.Let sit on pans for a little while (a good 5 minutes) before moving to racks. They will stick and you will lose half.Number of Servings: 25Recipe submitted by SparkPeople user BUUKWORM14.

The nutritional information for Solo Almond Macaroons is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 74.7

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 5.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g

The dietary needs meet for Solo Almond Macaroons is Gluten Free