The recipe Blue Berry Dessert Topping (1/4 C)
Blue Berry Dessert Topping (1/4 C) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Blue Berry Dessert Topping (1/4 C)!
Blue Berry Dessert Topping (1/4 C)
- What Course Is Blue Berry Dessert Topping (1/4 C)?
- How Long Does Blue Berry Dessert Topping (1/4 C) Recipe Take To Prepare?
- How Long Does Blue Berry Dessert Topping (1/4 C) Recipe Take To Cook?
- How Many Servings Does Blue Berry Dessert Topping (1/4 C) Recipe Make?
- What Are The Ingredients For Blue Berry Dessert Topping (1/4 C) Recipe?
- How Do I Make Blue Berry Dessert Topping (1/4 C)?
- What's The Nutritional Info For Blue Berry Dessert Topping (1/4 C)?
- What Type Of Cuisine Is Blue Berry Dessert Topping (1/4 C)?
Blue Berry Dessert Topping (1/4 C) |
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What Course Is Blue Berry Dessert Topping (1/4 C)?Blue Berry Dessert Topping (1/4 C) is for Dessert. How Long Does Blue Berry Dessert Topping (1/4 C) Recipe Take To Prepare?Blue Berry Dessert Topping (1/4 C) takes several minutes to prepare. How Long Does Blue Berry Dessert Topping (1/4 C) Recipe Take To Cook?Blue Berry Dessert Topping (1/4 C) takes several minutes to cook. How Many Servings Does Blue Berry Dessert Topping (1/4 C) Recipe Make?Blue Berry Dessert Topping (1/4 C) makes 16 servings. What Are The Ingredients For Blue Berry Dessert Topping (1/4 C) Recipe?The ingredients for Blue Berry Dessert Topping (1/4 C) are: 4 cups fresh or frozen blue berries1 cup sugar How Do I Make Blue Berry Dessert Topping (1/4 C)?Here is how you make Blue Berry Dessert Topping (1/4 C): Mix all ingredients together in a saucepan; heat, stirring constantly, until a thick syrup forms and mixture is boiling. Serve over your favorite desert. Splenda may be substituted for sugar but I have not tried that yet. Serving Size: 1/4 cupNumber of Servings: 16Recipe submitted by SparkPeople user SUSANHGREENE.What's The Nutritional Info For Blue Berry Dessert Topping (1/4 C)?The nutritional information for Blue Berry Dessert Topping (1/4 C) is:
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