Dessert

Butter Mints is for Dessert.

Butter Mints takes 15 minutes to prepare.

Butter Mints takes 30 minutes to cook.

Butter Mints makes 40 servings.

The ingredients for Butter Mints are:

1/2 cup butter, at room temperature
3 3/4 cups powdered sugar
1 tablespoon whipping cream
1/8 teaspoon peppermint extract
red food coloring

Here is how you make Butter Mints:

In a mixing bowl, cream butter well; blend in powdered sugar gradually, mixing until smooth. Add whipping cream, peppermint extract, and food coloring; blend well. Spoon batter into a cake decorator tube and using a shaped tip, press shapes onto waxed paper. Can also be pressed into molds.Let mints set up for 30 minutes. Store in an airtight container in a cool place.Makes 3 to 4 dozen mints. (40 servings)Number of Servings: 40Recipe submitted by SparkPeople user FROLIC838.

The nutritional information for Butter Mints is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 66.3

• Total Fat: 2.5 g
• Cholesterol: 6.8 mg
• Sodium: 0.6 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g