Dessert

Garys No Sugar, Low Carb Peanut Butter Ice Cream is for Dessert.

Garys No Sugar, Low Carb Peanut Butter Ice Cream takes 15 minutes to prepare.

Garys No Sugar, Low Carb Peanut Butter Ice Cream takes 30 minutes to cook.

Garys No Sugar, Low Carb Peanut Butter Ice Cream makes 14 servings.

The ingredients for Garys No Sugar, Low Carb Peanut Butter Ice Cream are:

32 oz Good Karma Unsweetened Flax milk
24 tbsp peanut butter - fresh ground WHOLE FOODS
6 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
1 tsp Salt
0.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
0.5 tsp Guar Gum (by GFNOMAD)
0.04 tsp SweetLeaf Sweet Drops Vanilla Cream Stevia Sweetener

Here is how you make Garys No Sugar, Low Carb Peanut Butter Ice Cream:

Mix together and then use ice cream freezer to make ice cream as normal.Serving Size: 6 oz.Number of Servings: 14.7Recipe submitted by SparkPeople user IREADBOZ1.

The nutritional information for Garys No Sugar, Low Carb Peanut Butter Ice Cream is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 198.3

• Total Fat: 15.9 g
• Cholesterol: 11.1 mg
• Sodium: 199.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.9 g
• Protein: 6.7 g

The dietary needs meet for Garys No Sugar, Low Carb Peanut Butter Ice Cream is Low Carb