Dessert

Peanut butter fluff cups is for Dessert.

Peanut butter fluff cups takes 15 minutes to prepare.

Peanut butter fluff cups takes several minutes to cook.

Peanut butter fluff cups makes 12 servings.

The ingredients for Peanut butter fluff cups are:

9 graham crachers (2 1/2"squares) made into crumbs
2 Tbl reduced calorie tub margarine, melted
2 cups reduced calorie whip topping
1 cup lowfat milk
1 envelope (4, 1/2 cup serv.), fat free, sugar free vanilla pudding
2 tablespoons sugar free strawberry jelly

Here is how you make Peanut butter fluff cups:

1. Line 12 2 1/2" muffin cups with paper liners, set aside.2. In small boul combine crumbs and margarine, press about 1 tablespoon mixture into each cup. Top each with about 2 teaspoons whipped topping3. In large bowl, with electric mixer on low speed mix milk and peanut butter together until smooth4. Add pudding mix; beat until blended about 1 min. Fold in remaining whipped topping5. Distribute evenly among cups. Top with 1/2 teaspoon strawberry spread. Freeze several hours or overnight6. To serve remove from muffin cups, let stand 5 mins.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHERRISHACK.

The nutritional information for Peanut butter fluff cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.0

• Total Fat: 7.8 g
• Cholesterol: 1.0 mg
• Sodium: 230.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.9 g
• Protein: 4.1 g