Dessert

Peanut Butter-Graham Cracker Frozen Yogurt is for Dessert.

Peanut Butter-Graham Cracker Frozen Yogurt takes 5 minutes to prepare.

Peanut Butter-Graham Cracker Frozen Yogurt takes 20 minutes to cook.

Peanut Butter-Graham Cracker Frozen Yogurt makes 6 servings.

The ingredients for Peanut Butter-Graham Cracker Frozen Yogurt are:

Plain Fat Free Yogurt, 16 oz
Milk, nonfat, 1/2 cup
Reduced fat creamy peanut butter, 4 tbsp
Graham Crackers, cinnamon, 2 large rectangular piece
Granulated Sugar, 1/2cup

Cooking time shown here is actually the freezing time in the ice cream maker..it is approximate

Here is how you make Peanut Butter-Graham Cracker Frozen Yogurt:

Combine all of the ingredients except the peanut butter and crackers. Swirl the peanut butter in as best you can. Pour into an ice cream freezer. Freeze according to machine directions. Add broken graham cracker pieces during last 2 minutes of freezing process.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FLORAL1210.

The nutritional information for Peanut Butter-Graham Cracker Frozen Yogurt is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.2

• Total Fat: 3.9 g
• Cholesterol: 2.1 mg
• Sodium: 141.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 0.7 g
• Protein: 7.9 g

The dietary needs meet for Peanut Butter-Graham Cracker Frozen Yogurt is Low Fat