The recipe Peanut Butter Smore Bites

Made From Scratch Recipes

Peanut Butter Smore Bites recipe is a Dessert meal that takes 6 minutes to make. If you enjoy for Dessert, you will like Peanut Butter Smore Bites!

Peanut Butter Smore Bites

Peanut Butter Smore Bites Recipe
Peanut Butter Smore Bites

Peanut Butter Smore Bites

What Course Is Peanut Butter Smore Bites?

Peanut Butter Smore Bites is for Dessert.


How Long Does Peanut Butter Smore Bites Recipe Take To Prepare?

Peanut Butter Smore Bites takes several minutes to prepare.


How Long Does Peanut Butter Smore Bites Recipe Take To Cook?

Peanut Butter Smore Bites takes 6 minutes to cook.


How Many Servings Does Peanut Butter Smore Bites Recipe Make?

Peanut Butter Smore Bites makes 72 servings.


What Are The Ingredients For Peanut Butter Smore Bites Recipe?

The ingredients for Peanut Butter Smore Bites are:

3 cups graham cracker crumbs
3/4 c powdered sugar
12 T salted butter(melted)
72 Reeses minis
36 marshmallows (cut in half)
4 T (1 sm block) melted vanilla Candiquik
food coloring


How Do I Make Peanut Butter Smore Bites?

Here is how you make Peanut Butter Smore Bites:

combine graham cracker crumbs, sugar and melted butter. Using a mini muffin pan, evenly divide crumbs into 72. press to form a small crust. Bake for 4 minutes @ 350. remove from oven and immediately put 1 mini Reeses into each cup, then put 1 marshmallow half (cut side down) on top of each cup and press down slightly. Return to oven and bake for 1 1/2 minutes. Let cool for at least 5-10 minutes before removing from pan. Once cool, melt candiquik and add food color of choice. Drizzle evenly over all pieces.Serving Size: 1 bite size smoreNumber of Servings: 72Recipe submitted by SparkPeople user LILISWEN.


What's The Nutritional Info For Peanut Butter Smore Bites?

The nutritional information for Peanut Butter Smore Bites is:

  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 4.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 51.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

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