Dessert

Dark Chocolate Avocado Frosting is for Dessert.

Dark Chocolate Avocado Frosting takes 10 minutes to prepare.

Dark Chocolate Avocado Frosting takes 10 minutes to cook.

Dark Chocolate Avocado Frosting makes 16 servings.

The ingredients for Dark Chocolate Avocado Frosting are:

2 fruit without skin and seeds Avocados, California (Haas)
8 tbsp cocoa powder, Hersheys Special Dark, unsweetened
0.5 cup Mrs. Butterworth's Sugar Free Syrup
2 tbsp Coconut Oil
.5 tsp Vanilla Extract
1 tsp Cinnamon, ground

Here is how you make Dark Chocolate Avocado Frosting:

1. Add avocado to a food processor fitted with an S blade and blend until smooth.2. Add remaining ingredients and blend again until smooth. You may need to stop and scrape the sides with a spatula a couple of times. (Add the maple syrup on top of the cocoa powder to keep the dust down.)Serving Size: makes 16 2-Tbsp servingsNumber of Servings: 16Recipe submitted by SparkPeople user SILLYGIRL1021.

The nutritional information for Dark Chocolate Avocado Frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 59.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 54.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 2.5 g
• Protein: 0.9 g