The recipe Bean Chocolate Chip Cookies

Made From Scratch Recipes

Bean Chocolate Chip Cookies recipe is a Dessert meal that takes 7 minutes to make. If you enjoy for Dessert, you will like Bean Chocolate Chip Cookies!

Bean Chocolate Chip Cookies

Bean Chocolate Chip Cookies Recipe
Bean Chocolate Chip Cookies

These are ALMOST clean! There is just a BIT of all purpose flour. I used the unbleached, all purpose...

What Course Is Bean Chocolate Chip Cookies?

Bean Chocolate Chip Cookies is for Dessert.


How Long Does Bean Chocolate Chip Cookies Recipe Take To Prepare?

Bean Chocolate Chip Cookies takes 10 minutes to prepare.


How Long Does Bean Chocolate Chip Cookies Recipe Take To Cook?

Bean Chocolate Chip Cookies takes 7 minutes to cook.


How Many Servings Does Bean Chocolate Chip Cookies Recipe Make?

Bean Chocolate Chip Cookies makes 36 servings.


What Are The Ingredients For Bean Chocolate Chip Cookies Recipe?

The ingredients for Bean Chocolate Chip Cookies are:

1/2 cup white bean puree
1/2 cup fat free, plain yogurt
1/2 cup unsweetened applesauce
2 tbsp becel olive oil spread
1 tsp vanilla extract
1 egg
1/4 cup darkest brown sugar
1/2 tsp stevia powdered extract
1/3 cup all-purpose, unbleached, enriched flour
1/3 cup wheat germ
1/4 cup oat bran
1/2 cup pure dark chocolate chips (or a bar broken into pieces)


How Do I Make Bean Chocolate Chip Cookies?

Here is how you make Bean Chocolate Chip Cookies:

Preheat oven to 350 degrees. Combine bean puree, yogurt, applesauce, becel, vanilla, egg, sugar and stevia in a large bowl. Add remaining ingredients. Drop by teaspoonfuls onto cookie sheet. Cook for 7-8 minutes.Makes 36 cookies.Number of Servings: 36Recipe submitted by SparkPeople user HAWGWILD1.


What's The Nutritional Info For Bean Chocolate Chip Cookies?

The nutritional information for Bean Chocolate Chip Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 1.8 g
  • Cholesterol: 6.0 mg
  • Sodium: 16.7 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

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