The recipe Vegan Pumpkin Bread with chocolate chunks

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Vegan Pumpkin Bread with chocolate chunks recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vegan Pumpkin Bread with chocolate chunks!

Vegan Pumpkin Bread with chocolate chunks

Vegan Pumpkin Bread with chocolate chunks Recipe
Vegan Pumpkin Bread with chocolate chunks

yummy fall time treat

What Course Is Vegan Pumpkin Bread with chocolate chunks?

Vegan Pumpkin Bread with chocolate chunks is for Dessert.


How Long Does Vegan Pumpkin Bread with chocolate chunks Recipe Take To Prepare?

Vegan Pumpkin Bread with chocolate chunks takes several minutes to prepare.


How Long Does Vegan Pumpkin Bread with chocolate chunks Recipe Take To Cook?

Vegan Pumpkin Bread with chocolate chunks takes several minutes to cook.


How Many Servings Does Vegan Pumpkin Bread with chocolate chunks Recipe Make?

Vegan Pumpkin Bread with chocolate chunks makes 8 servings.


What Are The Ingredients For Vegan Pumpkin Bread with chocolate chunks Recipe?

The ingredients for Vegan Pumpkin Bread with chocolate chunks are:

2 cup Flour - Gold medal all purpose flour
.5 cup Granulated Sugar
2 tbsp Canola Oil
.5 serving Silk, Plain Soymilk, Original 1 cup
1.75 cup Libby?s 100% Pure Pumpkin Puree (by TEQUILAMY)
1 tsp Baking Powder
1 tsp Baking Soda
1 tbsp Vanilla Extract
4 serving Baker's Baking Chocolate, Semi-Sweet (by ANNELYNNE196)


How Do I Make Vegan Pumpkin Bread with chocolate chunks?

Here is how you make Vegan Pumpkin Bread with chocolate chunks:

mix dry, mix wet, combine. bake at 350 for 55-60 minutes.Serving Size: maybe 8 slices?Number of Servings: 8Recipe submitted by SparkPeople user MILITANT-WHALES.


What's The Nutritional Info For Vegan Pumpkin Bread with chocolate chunks?

The nutritional information for Vegan Pumpkin Bread with chocolate chunks is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.7
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.9 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.5 g

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