Dessert

Outragious Chocolate Brownie is for Dessert.

Outragious Chocolate Brownie takes 20 minutes to prepare.

Outragious Chocolate Brownie takes 45 minutes to cook.

Outragious Chocolate Brownie makes 24 servings.

The ingredients for Outragious Chocolate Brownie are:

Brownie:
1 1/2 cups unsalted butter, softened
3 cups maltitol
3 tsp. vanilla extract
6 eggs
1 1/2 cups of soy flour
1 cup cocoa unsweeted powder
1 tsp. baking powder
1 tsp. salt

Glaze:
1 cup heavy cream
4 oz. unsweeted baking chocolate
1/2 cup maltitol
4-10 packets of truvia

Here is how you make Outragious Chocolate Brownie:

1. For the brownies: preheat the oven to 350 degrees F. Butter a 13 X 9" cake pan. In a bowl, blend softened butter and maltitol syrup and vanilla. Add eggs and beat well. Combine flour, cocoa, baking powder and salt. Add to the egg mixture and stir until well blended. Pour batter into prepared pan and bake for 40-45 minutes. Cool completely.2. For the glaze: heat cream and choclate squares over low heat and stir frequently until melted. Remove from the heat and whisk in maltitol syrup until smooth. Add truvia one packet at a time to taste.3. Pour the glaze over the brownies and let set before cutting into 2" squares.This makes 24 brownies.Number of Servings: 24Recipe submitted by SparkPeople user GONNABETHIN4.

The nutritional information for Outragious Chocolate Brownie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 229.1

• Total Fat: 19.5 g
• Cholesterol: 97.8 mg
• Sodium: 159.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.1 g
• Protein: 6.1 g

The dietary needs meet for Outragious Chocolate Brownie is Low Carb