Dessert

Chocolate Chunk Brownies is for Dessert.

Chocolate Chunk Brownies takes 15 minutes to prepare.

Chocolate Chunk Brownies takes 25 minutes to cook.

Chocolate Chunk Brownies makes 16 servings.

The ingredients for Chocolate Chunk Brownies are:

? cup salted butter, softened
? cup non-hydrogenated shortening, softened
2/3 cup granulated sugar
? cup semisweet chocolate, melted
1 tbsp vanilla extract
1 tbsp Godiva liqueur
2 eggs
? cup unsweetened Dutch processed cocoa powder
? cup NutriBlend flour (or white whole wheat)
? tsp baking soda
? tsp salt
1 ? cups chopped semisweet chocolate (or chocolate chunks)

Here is how you make Chocolate Chunk Brownies:

Preheat oven to 350 degrees F. Line a 9x9 baking dish with parchment paper.Beat together the butter, shortening, sugar, chocolate and vanilla in a bowl.Add the liqueur and eggs, beating well.Whisk in the cocoa powder until smooth, then mix in the flour, baking soda and salt until just combined. Fold in the chocolate pieces.Once the batter forms (it will be thick), scrape it into the prepared dish and spread evenly.Bake for 25 minutes, until brownies begin to pull away from the side of the pan.Serving Size: Makes 16 rich piecesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Chunk Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 210.9

• Total Fat: 12.8 g
• Cholesterol: 31.0 mg
• Sodium: 32.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.6 g
• Protein: 2.8 g

The dietary needs meet for Chocolate Chunk Brownies is Vegetarian