Dessert

Chocolate Nut Brownies is for Dessert.

Chocolate Nut Brownies takes 10 minutes to prepare.

Chocolate Nut Brownies takes 30 minutes to cook.

Chocolate Nut Brownies makes 16 servings.

The ingredients for Chocolate Nut Brownies are:

150g soft brown sugar
50g butter
2 eggs, beaten
1/2 tsp vanilla extract
75g plain white flour
1/2 tsp baking powder
100g cocoa powder
3-5 tbsp milk
50g chopped nuts

Here is how you make Chocolate Nut Brownies:

Melt the butter and stir into the sugar in a bowl.Beat in the eggs and stir in the vanilla extract.Sift the flour, cocoa powder and baking powder together and stir into the mixture.Add just enough milk to loosen the mixture.Stir in the nuts, the spoon the mixture into a well-greased 9" square baking tin.Bake at Gas Mark 4 (180C) for 25-30 minutes.Allow to cool slightly in the tin, then turn out onto a wire rack and allow to cool completely before cutting into squares.Makes 16 browniesNumber of Servings: 16Recipe submitted by SparkPeople user BIG_SCOTS_LASS.

The nutritional information for Chocolate Nut Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 122.9

• Total Fat: 5.6 g
• Cholesterol: 23.4 mg
• Sodium: 69.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.5 g
• Protein: 3.1 g