Dessert

Chocolate Souffl is for Dessert.

Chocolate Souffl takes 15 minutes to prepare.

Chocolate Souffl takes 10 minutes to cook.

Chocolate Souffl makes 6 servings.

The ingredients for Chocolate Souffl are:

200g dark chocolate , chopped
150g butter , cut into cubes plus extra for the ramekins
6 eggs
175g sugar
125g plain flour

Here is how you make Chocolate Souffl:

1.Heat the oven to 180C/fan 160C/gas 4. 2. Butter 6 medium ramekins. Melt the chocolate with the butter in a bowl over simmering water or in a microwave. 3. Beat the eggs with the sugar until they are very light and fluffy and then fold in the flour. Fold in the chocolate mixture. 4. Divide between the ramekins (put in the fridge at this point if you're making ahead). Bake for 8-12 minutes, the souffl?s should rise and form a firm crust but you want then still to be slightly runny in the middle. 5. Serve with cream and enjoy =] Number of Servings: 6Recipe submitted by SparkPeople user CAROLINE931.

The nutritional information for Chocolate Souffl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.0

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g