Dessert

No Bake Chocolate and Peanut Butter Crunch Bars is for Dessert, Snack.

No Bake Chocolate and Peanut Butter Crunch Bars takes 20 minutes to prepare.

No Bake Chocolate and Peanut Butter Crunch Bars takes several minutes to cook.

No Bake Chocolate and Peanut Butter Crunch Bars makes 24 servings.

The ingredients for No Bake Chocolate and Peanut Butter Crunch Bars are:

3 cup Kellogg's Rice Crispies Toasted Rice Cereal (1 1/4 Cups (33g/1.2 oz.))
4 serving Dark Chocolate, 75%, Choceur Ecuador (4 squares) (by BLUEJEAN_GIRL)
16 tbsp Kraft - 100% All Natural Peanut Butter
8 tbsp Spring Tree 100% Pure All Natural Maple Syrup, 1/4 cup serving, 2 oz or 4tbsp (by CONFJASMINE6886)
.25 cup Coconut Oil

Here is how you make No Bake Chocolate and Peanut Butter Crunch Bars:

Pour 3 cups of rice crispies into large bowlMelt together 1.5 cups 75% cacao chocolate chips with 1 cup 100% any nut butter and .5 cup 100% pure maple syrup(I used 1/4 cup unpasteurized Honey) along with .25 cup coconut oil. I used honey you use less and it is less expensive.Once above ingredients are melted pour over rice crispies and mix. Once the ingredients are thoroughly mixed pour mixture into a parchment 8" X 8" dish, spread evenlyServing Size: make 24 makes 24 roughly 1.5 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user LIZHUELL.

The nutritional information for No Bake Chocolate and Peanut Butter Crunch Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 150.1

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 22.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g

The dietary needs meet for No Bake Chocolate and Peanut Butter Crunch Bars is Vegetarian