Dessert

Peanut butter and chocolate icecream is for Dessert.

Peanut butter and chocolate icecream takes 15 minutes to prepare.

Peanut butter and chocolate icecream takes 120 minutes to cook.

Peanut butter and chocolate icecream makes 12 servings.

The ingredients for Peanut butter and chocolate icecream are:

250 mL Milk, 1%
100 grams Brown Sugar
100 grams Peanut Butter, smooth style, with salt
200 mL Heavy Whipping Cream (or single cream)
100 mL Heavy Whipping Cream (or single cream)
50 serving Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p

Here is how you make Peanut butter and chocolate icecream:

Mix or blend the milk, sugar and peanut butter well (it's easier if the ingredients are warm).Add 200 ml of single cream. Put in the freezer (or icecream maker) and give a stir from time to time.Melt the chocolate in the remaining 100 ml of cream. Put in the freezer.When both mixture are half-frozen, swirl the chocolate into the peanut icecream, then put back in the freezer until needed.Serving Size: 12 bowls of icecreamNumber of Servings: 12Recipe submitted by SparkPeople user ATCHOUM.

The nutritional information for Peanut butter and chocolate icecream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 509.8

• Total Fat: 38.7 g
• Cholesterol: 35.6 mg
• Sodium: 60.7 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 4.7 g
• Protein: 7.5 g

The dietary needs meet for Peanut butter and chocolate icecream is Vegetarian