The recipe Peanut Butter Chocolate Chunk Keto Fat Bombs

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Peanut Butter Chocolate Chunk Keto Fat Bombs recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut Butter Chocolate Chunk Keto Fat Bombs!

Peanut Butter Chocolate Chunk Keto Fat Bombs

Peanut Butter Chocolate Chunk Keto Fat Bombs Recipe
Peanut Butter Chocolate Chunk Keto Fat Bombs

Yummy fat bombs - tastes like butterfinger

What Course Is Peanut Butter Chocolate Chunk Keto Fat Bombs?

Peanut Butter Chocolate Chunk Keto Fat Bombs is for Dessert.


How Long Does Peanut Butter Chocolate Chunk Keto Fat Bombs Recipe Take To Prepare?

Peanut Butter Chocolate Chunk Keto Fat Bombs takes several minutes to prepare.


How Long Does Peanut Butter Chocolate Chunk Keto Fat Bombs Recipe Take To Cook?

Peanut Butter Chocolate Chunk Keto Fat Bombs takes several minutes to cook.


How Many Servings Does Peanut Butter Chocolate Chunk Keto Fat Bombs Recipe Make?

Peanut Butter Chocolate Chunk Keto Fat Bombs makes 21 servings.


What Are The Ingredients For Peanut Butter Chocolate Chunk Keto Fat Bombs Recipe?

The ingredients for Peanut Butter Chocolate Chunk Keto Fat Bombs are:

1 tsp Torani Sugar Free French Vanilla Syrup
1 tsp Torani Sugar Free Hazelnut Syrup
4 oz Full Fat Cream Cheese
2 tbsp Butter, salted
1 tsp Sweetener, Swerve Confectioners
1 serving Ghirardelli Chocolate Intense Dark Midnight Reverie 86% Cacao (1 square) Chopped
2 tbsp Smucker's Natural Creamy Peanut Butter
2 tbsp Heavy Whipping Cream


How Do I Make Peanut Butter Chocolate Chunk Keto Fat Bombs?

Here is how you make Peanut Butter Chocolate Chunk Keto Fat Bombs:

Mix all ingredients in a bowl. Place into plastic mold, about one tablespoon per fat bomb. Freeze for one hour.Serving Size: 21 small fat bombsNumber of Servings: 21Recipe submitted by SparkPeople user SARAHLBLISS.


What's The Nutritional Info For Peanut Butter Chocolate Chunk Keto Fat Bombs?

The nutritional information for Peanut Butter Chocolate Chunk Keto Fat Bombs is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 44.5
  • Total Fat: 4.5 g
  • Cholesterol: 10.8 mg
  • Sodium: 30.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

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