Dessert

Protein Chocolate Peanut Butter Cups is for Dessert.

Protein Chocolate Peanut Butter Cups takes several minutes to prepare.

Protein Chocolate Peanut Butter Cups takes several minutes to cook.

Protein Chocolate Peanut Butter Cups makes 8 servings.

The ingredients for Protein Chocolate Peanut Butter Cups are:

3/4 cup Ghiradelli 60% cacao bittersweet chocolate chips
2 tbsp vanilla protein
3 tbsp peanut butter (I used Simply Jif)
1/4 cup PB2
1/4 cup milk

Here is how you make Protein Chocolate Peanut Butter Cups:

Directions:In a small bowl, combine vanilla protein and PB2. Add milk and mix until smooth. Then add peanut butter and mix until smooth.In a small pan, melt chocolate chips over low heat.Add a small layer of melted chocolate to each of 8 silicone baking cups. Place on a tray and into the freezer until hardened, about 15 minutes.To each baking cup, add a spoonful of peanut butter mixture and press lightly into the cup, leaving some space on the sides for the chocolate to fill in.Top the peanut butter mixture with melted chocolate.Return cups to the freezer until hardened, about 30 minutes. Remove from silicone cup and wrap in foil. Store in the freezer until serving.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ALPENNING.

The nutritional information for Protein Chocolate Peanut Butter Cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.6

• Total Fat: 9.5 g
• Cholesterol: 3.9 mg
• Sodium: 51.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.9 g
• Protein: 3.9 g