The recipe Accidental Fat-Free Chocolate Cake

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Accidental Fat-Free Chocolate Cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Accidental Fat-Free Chocolate Cake!

Accidental Fat-Free Chocolate Cake

Accidental Fat-Free Chocolate Cake Recipe
Accidental Fat-Free Chocolate Cake

One day I forgot to add the oil and ended up creating this Fat Free cake!

What Course Is Accidental Fat-Free Chocolate Cake?

Accidental Fat-Free Chocolate Cake is for Dessert.


How Long Does Accidental Fat-Free Chocolate Cake Recipe Take To Prepare?

Accidental Fat-Free Chocolate Cake takes 5 minutes to prepare.


How Long Does Accidental Fat-Free Chocolate Cake Recipe Take To Cook?

Accidental Fat-Free Chocolate Cake takes 40 minutes to cook.


How Many Servings Does Accidental Fat-Free Chocolate Cake Recipe Make?

Accidental Fat-Free Chocolate Cake makes 1 servings.


What Are The Ingredients For Accidental Fat-Free Chocolate Cake Recipe?

The ingredients for Accidental Fat-Free Chocolate Cake are:

2 c cold water
2 tsp baking soda
3 c flour
5 TB cocoa
2 c sugar
1 tsp salt
2 TB vinegar
1 TB vanilla


How Do I Make Accidental Fat-Free Chocolate Cake?

Here is how you make Accidental Fat-Free Chocolate Cake:

Dissolve baking soda in water. Stir in remaining ingredients. Pour into pan. Bake at 350 til done (9 X 13 pan, about 40 minutes. Cupcakes about 15-18 minutes)Serving Size: Makes 18 cupcakes or one 9 X 13 panNumber of Servings: 1Recipe submitted by SparkPeople user MOMMAHELEN2.


What's The Nutritional Info For Accidental Fat-Free Chocolate Cake?

The nutritional information for Accidental Fat-Free Chocolate Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,942.8
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,862.2 mg
  • Total Carbs: 692.5 g
  • Dietary Fiber: 11.9 g
  • Protein: 39.8 g

What Dietary Needs Does Accidental Fat-Free Chocolate Cake Meet?

The dietary needs meet for Accidental Fat-Free Chocolate Cake is Low Fat


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