Dessert

Angel Food Cake Loaf w/ Mini Chocolate Chips is for Dessert.

Angel Food Cake Loaf w/ Mini Chocolate Chips takes 25 minutes to prepare.

Angel Food Cake Loaf w/ Mini Chocolate Chips takes 35 minutes to cook.

Angel Food Cake Loaf w/ Mini Chocolate Chips makes 12 servings.

The ingredients for Angel Food Cake Loaf w/ Mini Chocolate Chips are:

1 1/4 cups Egg Whites, room temperature
1/2 cup + 1/2 tbsp Organic White Pastry Flour
3/4 cup Powdered Sugar
3/4 tsp Cream of Tartar
1 dash of Salt
1/2 cup Granulated Sugar
1 1/2 tsp Vanilla Extract
3 tbsp Mini Chocolate Chips

Here is how you make Angel Food Cake Loaf w/ Mini Chocolate Chips:

Allow egg whites to become room temperature. Preheat oven to 350 degrees. Sift flour and powdered sugar together three times.Add cream of tartar, vanilla extract and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Carefully fold in flour mixture, 1/4 cup at a time. Gently spoon into a very lightly greased (I use PAM baking spray) non-stick 8 inch bread (loaf) pan. Add chocolate chips and gently knife through batter to incorporate chocolate chips and to remove air pockets. Bake at 350 degrees for 35 minutes. When I take the pan out of the oven, I flip it over onto a piece of wax paper to cool. This helps prevent sinking. Serves 12 slices. Number of Servings: 12Recipe submitted by SparkPeople user CAMILLE-LEON.

The nutritional information for Angel Food Cake Loaf w/ Mini Chocolate Chips is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.9

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 31.9 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g

The dietary needs meet for Angel Food Cake Loaf w/ Mini Chocolate Chips is Vegetarian