The recipe Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated

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Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated recipe is a Dessert, Snack meal that takes 55 minutes to make. If you enjoy for Dessert, Snack, you will like Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated!

Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated

Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated Recipe
Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated

I am changing my recipes and cutting out sugar.

What Course Is Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated?

Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated is for Dessert, Snack.


How Long Does Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated Recipe Take To Prepare?

Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated takes 15 minutes to prepare.


How Long Does Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated Recipe Take To Cook?

Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated takes 55 minutes to cook.


How Many Servings Does Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated Recipe Make?

Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated makes 12 servings.


What Are The Ingredients For Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated Recipe?

The ingredients for Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated are:

250 g unsalted butter
1 cup dark chocolate chips
1 cup frozen berries
2 cubes of lemon juice
1 tsp natural vanilla essence
333g Hermesatas granulated or Stevia
4 eggs
2 cups of SR Flour


How Do I Make Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated?

Here is how you make Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated:

Melt Butter, Chocolate Chips and vanilla essence together, stir in berries and lemon juice and then add eggs, beat together, then fold in flour and Hermesatas granulated sugar substitute, beat again for a few minutes and then place into round cake tin.Cook in oven 160c.Serving Size: 1 round cake cuts into 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user BEXJEX.


What's The Nutritional Info For Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated?

The nutritional information for Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 20.1 g
  • Cholesterol: 107.6 mg
  • Sodium: 26.4 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.8 g

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