Dessert

Black chocolate cake is for Dessert.

Black chocolate cake takes 20 minutes to prepare.

Black chocolate cake takes 45 minutes to cook.

Black chocolate cake makes 12 servings.

The ingredients for Black chocolate cake are:

# Granulated Sugar, 2 cup
# *Flour 2 cup
# *metaxa, 3 tbs
# Baking Powder, 2 tsp
# Egg, fresh, 3 large
#Couverture 2.5 oz
# Butter, unsalted, 2 oz
#half glass water

Here is how you make Black chocolate cake:

You melt in a pot 2 oz of butter,you add 2.5oz dark chocolate or couverture,half a glass of water,2 cups of sugar (1.5 if you don't want it very sweet) and 3 tbs cognac ( i use greek Metaxa).You don't need to boil it too much,just make sure that every ingredient has melted. Then put away 1 glass of this mixture and save it for later:)Add in the remaining mixture 2 cups of flour and 3 beaten eggs (not all together , a little of each) at a time while you stir good all the time. Pour the mixture in a pan(not very big)and bake at 350F for about 45'. When it's ready you cut the cake in the pan in pieces and pour the glass of the mixture that you kept before (i hope you didn't forget it :D)Number of Servings: 12Recipe submitted by SparkPeople user MARIAMAG.

The nutritional information for Black chocolate cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 299.5

• Total Fat: 8.2 g
• Cholesterol: 64.0 mg
• Sodium: 97.9 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 1.2 g
• Protein: 4.2 g