Dessert

Cake: Avocado, Ricotta, and Olive Oil with Dark Chocolate is for Dessert.

Cake: Avocado, Ricotta, and Olive Oil with Dark Chocolate takes 20 minutes to prepare.

Cake: Avocado, Ricotta, and Olive Oil with Dark Chocolate takes 65 minutes to cook.

Cake: Avocado, Ricotta, and Olive Oil with Dark Chocolate makes 16 servings.

The ingredients for Cake: Avocado, Ricotta, and Olive Oil with Dark Chocolate are:

1.5 cups all purpose flour
2.5 tsp baking powder
0.125 tsp salt
1 cup ricotta cheese (press out as much liquid as possible)
flesh of 1 large, ripe avocado (approx 8 oz)
0.25 cups unsalted butter, at room temp
1.25 cups sugar
0.33 cup olive oil
1 tsp vanilla extract
3 large eggs
3.5 oz dark chocolate, roughly chopped ( i used lindt 70% cocoa)

Here is how you make Cake: Avocado, Ricotta, and Olive Oil with Dark Chocolate:

preheat oven to 350. line a 9"x5" loaf pan withparchment paper and set aside.place flour, baking powder and salt into a medium bowl and whisk to get rid of any lumps. set aside.place ricotta and avocado into a large bowl and beat at medium speed of a mixer until well blended. (a blender can be used if you prefer. then transfer to a large bowl.)add to avocado mixture, the butter, sugar, olive oil, vanilla, and eggs. beat at medium speed for three to four minutes. reduce mixing speed and gradually stir in flour mixture. do not over mix.stir in dark chocolate.pour into prepared pan and bake roughly an hour or until a skewer comes out clean.leave in pan for five minutes, then remove and let cool completely on a wire rack.Serving Size:?16 slices

The nutritional information for Cake: Avocado, Ricotta, and Olive Oil with Dark Chocolate is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 265.7

• Total Fat: 14.9 g
• Cholesterol: 47.1 mg
• Sodium: 128.9 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.3 g
• Protein: 5.1 g