Dessert

Cherry Chocolate Cake w/ Frosting is for Dessert.

Cherry Chocolate Cake w/ Frosting takes 15 minutes to prepare.

Cherry Chocolate Cake w/ Frosting takes 25 minutes to cook.

Cherry Chocolate Cake w/ Frosting makes 28 servings.

The ingredients for Cherry Chocolate Cake w/ Frosting are:

Cake
1 Jumbo Egg
1 - 20 oz can light cherry pie filling
1 - box Betty Crocker Super Moist Dark Chocolate cake mix

Frosting
4 - tablespoons butter
3/4 cup granulated sugar
1/3 cup skim milk
3/4 cup semi-sweet choclate chips

Here is how you make Cherry Chocolate Cake w/ Frosting:

Mix cake mix, cherry pie filling and egg with a hand mixer for 2 minutes (don't over mix).Spray Jelly Roll pan with cooking spray.Pour and spread mix into panBake at 350 for 25 - 30 minutesWhile cake is cooling make frosting.Combine butter, sugar and milk in small sauce panWhile stirring Bbing to boil over med-high heatOnce it comes to a boil, continue stirring and boil for 1 additional minuteRemove from heatStir in chocolate chips until meltedPour / spread slowly over warm cakeCut into 28 pieces and enjoy.Number of Servings: 28Recipe submitted by SparkPeople user WABARTZ.

The nutritional information for Cherry Chocolate Cake w/ Frosting is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 167.3

• Total Fat: 5.3 g
• Cholesterol: 14.3 mg
• Sodium: 191.1 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 0.7 g
• Protein: 0.8 g

The dietary needs meet for Cherry Chocolate Cake w/ Frosting is Low Fat