Dessert

Chickpea Chocolate Cake-Brownies is for Dessert.

Chickpea Chocolate Cake-Brownies takes 10 minutes to prepare.

Chickpea Chocolate Cake-Brownies takes 30 minutes to cook.

Chickpea Chocolate Cake-Brownies makes 16 servings.

The ingredients for Chickpea Chocolate Cake-Brownies are:

1 cups chickpeas
2 eggs (separated)

3 Tbsp cocoa
3 Tbsp butter, unsalted
1/2 cup sugar (divided)
1/4 cup soy milk

1/4 tsp salt
1 tsp baking powder
1 tsp vanilla extract

2 Tbsp flour

Here is how you make Chickpea Chocolate Cake-Brownies:

Preheat oven to 350F.Separate eggs.In a food processor process chicpeas until relatively smooth; add yolks and soy milk and process until smooth and battery.In a sepate pot on the range melt butter, whisk in cocoa, and add 1/4 cup sugar until smooth. If necessay add a few tablespoons water and whisk to achieve the consistency of melted chocolate.Beat egg whites until soft peaks are achieved.Blend together chickpea and cocoa mixture. Stir in flour, salt, baking powder, remaining sugar, and vanilla. Fold in egg whites in three batches.Pour into greased 8x8 or 9x9 pan. Bake ~30 minute or until a knife inserted toward the middle comes out clean.Let cool before cutting and serving.Serving Size: makes 16 brownies (each 2" per side)Number of Servings: 16Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Chickpea Chocolate Cake-Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 77.2

• Total Fat: 3.1 g
• Cholesterol: 29.1 mg
• Sodium: 55.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g

The dietary needs meet for Chickpea Chocolate Cake-Brownies is Vegetarian