Dessert

Chocolate and Jam Tea Cake is for Dessert.

Chocolate and Jam Tea Cake takes 45 minutes to prepare.

Chocolate and Jam Tea Cake takes 65 minutes to cook.

Chocolate and Jam Tea Cake makes 10 servings.

The ingredients for Chocolate and Jam Tea Cake are:

2 tbsp ground chia
? cup hot water
? cup non-hydrogenated shortening (or coconut oil), softened
? cup brown sugar
1 tbsp Truvia Spoonable
1 tbsp vanilla
1 cup jam (any flavour - I used half vanilla-peach and half fig)
? cup almond or coconut milk
1 ? cups flour
2 tbsp mesquite flour
1 tbsp maca powder
2 1/2 tsp baking powder
1 tsp salt
? cup cocoa powder
2 tbsp miniature chocolate chips
2 tbsp cacao nibs

Here is how you make Chocolate and Jam Tea Cake:

Preheat oven to 350?F and grease a loaf pan.Whisk together the chia seed and hot water, set aside.In a large bowl, cream together shortening, sugar and Truvia.Beat in chia mixture and vanilla, then stir in jam and almond milk.Add flours, maca powder, baking powder, salt and cocoa, mixing until just combined.Fold in the chocolate chips and cacao nibs.Bake for 55-65 minutes, or until a toothpick inserted into the centre comes out clean.Let cool 10-15 minutes in the pan, then turn out onto a rack and cool completely.Serving Size:?Makes one 9x5" loaf, 10 slices

The nutritional information for Chocolate and Jam Tea Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 280.8

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 253.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.2 g
• Protein: 4.4 g

The dietary needs meet for Chocolate and Jam Tea Cake is Vegan