Dessert

Chocolate Brownie Cake with Vanilla Frosting is for Dessert.

Chocolate Brownie Cake with Vanilla Frosting takes several minutes to prepare.

Chocolate Brownie Cake with Vanilla Frosting takes 35 minutes to cook.

Chocolate Brownie Cake with Vanilla Frosting makes 12 servings.

The ingredients for Chocolate Brownie Cake with Vanilla Frosting are:

For cake:
Nonstick vegetable oil spray
2 ounces unsweetened chocolate, chopped
1 cup all purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 large egg whites
2 large eggs
1 cup unsweetened applesauce
2 Tbsp vegetable oil
2 teaspoons vanilla extract

For frosting:
2 egg whites, at room temperature
1/2 teaspoon cream of tartar or white vinegar
1/4 cup honey
2 teaspoons vanilla extract
1 cup instant nonfat dry milk powder

Here is how you make Chocolate Brownie Cake with Vanilla Frosting:

Preheat oven to 350°F. Spray 9-inch-diameter springform pan or muffin tins with vegetable oil spray. Stir chocolate chunks in top of double boiler set over simmering water until melted . Cool slightly.Whisk 1 cup flour, 1 cup sugar, cocoa, baking powder and salt in medium bowl. Whisk 2 eggs, 2 egg whites, 1 cup applesauce, 2 Tbsp oil, 2 tsp vanilla and melted chocolate in large bowl to blend. Sift flour mixture over. Whisk batter until smooth. Bake cake until tester inserted into center comes out with moist crumbs still attached, about 35 minutes. Transfer pan to rack and cool cake completely.For frosting, beat 2 egg whites until foamy. Add the vinegar or cream of tartar and continue beating, adding the honey and vanilla. Gradually add the nonfat dry milk powder, beating constantly, until the frosting is a good spreading consistency.Makes 12 cupcakes or a 12-slice 9-inch round cake.Number of Servings: 12Recipe submitted by SparkPeople user FLAMMERTIME.

The nutritional information for Chocolate Brownie Cake with Vanilla Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.5

• Total Fat: 6.3 g
• Cholesterol: 41.1 mg
• Sodium: 180.9 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.2 g
• Protein: 5.6 g

The dietary needs meet for Chocolate Brownie Cake with Vanilla Frosting is Low Fat